La Kahawa - Kenya Medium Light Roast

Karibu Kenya! - African Coffee Ceremony Tradition

La Kahawa (Swahili for 'coffee') brings you the authentic spirit of Kenya's legendary coffee culture and the sacred tradition of African coffee ceremonies. This exceptional medium-light roast celebrates the birthplace of coffee and the warm hospitality that defines Kenyan harambee (community spirit).

Why La Kahawa Embodies African Excellence:

• 100% Kenyan Heritage: Single origin beans from the prestigious Othaya region, Nyeri County
• African Ceremony Tradition: Honoring the sacred coffee rituals that bring communities together
• Highland Terroir: Grown at high altitude where Kenya's perfect climate creates exceptional coffee
• Bright & Balanced: Medium-light roast showcasing Kenya's naturally vibrant characteristics
• Safari Sunrise: As refreshing as an African dawn with elephants at the watering hole
• Community Spirit: Supporting Kenyan farming families and their time-honored traditions

Every cup of La Kahawa transports you to the Kenyan highlands, where coffee ceremonies create bonds of friendship and community. Experience the warmth of African hospitality, the majesty of the savanna, and the bright, clean flavors that make Kenyan coffee legendary worldwide.

Tasting Notes: Bright fruit-forward acidity, natural sweetness, perfectly balanced with a clean, refreshing finish.

Process: Washed and sun-dried on raised beds using traditional Kenyan methods.

Available in 12 oz, 1 lb, and 2 lb bags - Asante sana (thank you) for choosing authentic Kenyan coffee!